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Broccoli with Basil Mushrooms
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-
Prep
20
min
-
Total
0
min
-
Ingredients
4
-
Servings
6
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Ingredients
-
1
(1-lb.) pkg. frozen broccoli spears
-
2
tablespoons butter or margarine
-
4 1/2
teaspoons chopped fresh basil
-
1
(4.5-oz.) jar whole mushrooms, drained
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Steps
-
1
Cook broccoli spears as directed on package; drain well.
-
2
Meanwhile, melt butter in small saucepan; stir in basil and mushrooms. Cook and stir until thoroughly heated. Spoon over broccoli.
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Nutrition Facts
Serving Size:
1/6 of Recipe
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Cholesterol
- 10mg
- 3%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 35%
- 35%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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