1Cook rice in water as directed on package.
2Heat oven to 350°F. Lightly grease 9-inch pie pan. In small bowl, combine cooked rice, 3/4 cup cheese and 1 egg; mix well. Press over bottom and up sides of greased pan to form crust. Bake at 350°F. for 10 minutes.
3Meanwhile, in large bowl, combine all filling ingredients except onions; mix well. Spoon into baked crust.
4Bake at 350°F. for 20 to 25 minutes or until center is set. Sprinkle with french-fried onions. Bake an additional 1 to 2 minutes or until onions are warm. Let stand 5 minutes before serving.