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Creamy Chicken-Vegetable Chowder
Creole Chicken Gumbo Soup
Chicken and Broccoli Casserole
Cheesy Broccoli-Potato Soup
Chicken Alfredo Biscuit Casserole
Chicken and Vegetable Chowder
Dinner ready in 30 minutes! Enjoy this hearty chowder made with frozen broccoli florets and chicken.
Fresh broccoli can be used in place of frozen broccoli. Use 2 cups fresh broccoli florets, and cook them for 5 minutes in boiling water.
Serve sourdough bread or rolls and sliced tomatoes and cucumbers with this creamy chowder.
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