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    15

Broccoli Cheese Soup

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 5
  • Pinterest
    38
  • Save
    252
  • Print
    163
  • Facebook
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    15

Frozen broccoli & three cheese sauce provides a creamy addition to this soup – dinner ready in 25 minutes. MORE+ LESS-

Ingredients

1
bag (24 oz) frozen broccoli & three cheese sauce
3/4
cup vegetable broth
1/4
teaspoon freshly ground pepper
1
can (12 oz) evaporated fat-free milk
1/3
cup shredded reduced-fat sharp Cheddar cheese

Steps

Hide Images
  • 1
    In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
  • 2
    In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.

Expert Tips

Pair this creamy soup with a side salad or half sandwich for an easy lunch or evening meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
830mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Skim Milk; 2 Vegetable; 1 High-Fat Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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