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Broccoli-Cheese Breadstick Bake

(8)
  9 reviews
  • 25 min prep time
  • 60 min total time
  • 5 ingredients
  • 12 servings
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Here’s a super-easy, 5-ingredient side that’s awesome for a holiday dinner. Pillsbury breadsticks top a simple cheesy broccoli casserole.

Ingredients

3
packages (12 oz each) broccoli & cheese sauce
1
medium onion, chopped (1/2 cup)
2
packages (3 oz each) cream cheese
1/2
teaspoon black pepper
1
can (11 oz) Pillsbury™ refrigerated breadsticks

Steps

  • 1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
  • 3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
  • 4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
  • 3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
  • 4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
144.5
Calories from Fat
70
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
2.8g
14%
Trans Fat
0g
Cholesterol
15.6mg
5%
Sodium
219.9mg
9%
Total Carbohydrate
19.7g
7%
Dietary Fiber
2.3g
9%
Sugars
3.6g
Protein
5.3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
127%
127%
Calcium
5.50%
6%
Iron
6.90%
7%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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