Broccoli-Cheese Breadstick Bake

packages (12 oz each) broccoli & cheese sauce

medium onion, chopped (1/2 cup)

packages (3 oz each) cream cheese

1/2

teaspoon black pepper

can (11 oz) Pillsbury™ refrigerated breadsticks

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1

Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
2

In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
3

Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
4

Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Nutrition Information

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.