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Ingredients

3: packages (12 oz each) broccoli & cheese sauce

1: medium onion, chopped (1/2 cup)

2: packages (3 oz each) cream cheese

1/2: teaspoon black pepper

1: can (11 oz) Pillsbury™ refrigerated breadsticks

Directions

1 Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.

2 In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.

3 Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.

4 Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 144.5
Calories from Fat: 70

% Daily Value

Total Fat: 6.2g; 10%
Saturated Fat 2.8g 14% Trans Fat 0g
Cholesterol: 15.6mg; 5%
Sodium: 219.9mg; 9%
Total Carbohydrate: 19.7g; 7%
Dietary Fiber 2.3g 9% Sugars 3.6g
Protein: 5.3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 127%; 127%
Calcium: 5.50%; 6%
Iron: 6.90%; 7%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

Broccoli-Cheese Breadstick Bake

Ingredients

Directions

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Step Photos