Steps
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1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray, set aside.
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2Into 4-quart microwavable bowl, pour contents of both bags of broccoli and sauce chips. Cover bowl; microwave on High 15 to 25 minutes, stirring every 5 minutes, until sauce chips are melted and broccoli is thoroughly cooked and tender.
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3Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned. Remove bacon to paper towel-lined plate. Drain all but 1 teaspoon bacon drippings. Decrease heat to medium. In same skillet, cook onion in 1 teaspoon bacon drippings 3 to 4 minutes, stirring frequently, until onion is tender. Stir bacon, onion and mustard into broccoli mixture; spread in baking dish.
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4In small bowl, stir together corn flake crumbs and melted butter. Sprinkle on broccoli mixture in baking dish.
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5Bake uncovered 25 to 30 minutes or until hot and topping is light golden brown.