Brie L T Sandwiches

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2

Ingredients

2
tablespoons mayonnaise
2
teaspoons finely chopped fresh basil
4
slices white bread, toasted
4
oz. Brie cheese, cut into 1/4-inch-thick slices
2
leaves leaf lettuce
1
small tomato, thinly sliced

Steps

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  • 1
    In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • 2
    On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.

Notes









Tips

Expert Tips

To easily cut Brie, freeze it for 10 minutes, and then use a sharp thin knife.

Brie, lettuce and tomato is a common quick-lunch sandwich combination in Paris. Prepare these sandwiches with French baguettes, just as they do in France. Serve them with grated carrots or sliced beets in vinaigrette and a glass of red wine.

Missing the original B from the classic BLT – bacon? Go ahead and add it to the sandwich; bacon goes well with Brie.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
710mg
30%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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