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Brie and Cranberry Pizza

  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
  • Pinterest
    84
  • Save
    3K
  • Print
    405
  • Facebook
    11
  • Email
    48

If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients. MORE+ LESS-

Bake-Off® Contest 38, 1998
Huntington, New York

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes
3/4
cup canned whole berry cranberry sauce
1/2
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
  • 2
    Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
  • 3
    Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
200mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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