4
oz (half of 8-oz package) cream cheese, cut into small pieces
2
cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
1/2
cup sliced red bell pepper
1/4
cup thinly sliced red onion
Fresh chopped cilantro, if desired
Salsa, if desired
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Steps
1
Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
2
Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until lightly browned.
3
Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat, stirring frequently, until just crispy. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
4
In same skillet, add eggs; cook 2 to 3 minutes over medium heat, stirring frequently, until firm but still moist.
5
Spoon and spread eggs over partially baked crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro; serve with salsa.
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Have some fun with this Breakfast Pizza recipe and change up your cheese! You can also use pepper jack or cheddar cheese, or experiment with your own custom combination.
