Breakfast Crescent Dogs

4 Ratings

4 Comments

Prep 10 min
Total 25 min
Ingredients 3
Servings 8

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Ingredients

fully cooked sausage links

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

3/4

cup maple-flavored syrup

Steps

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1

Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
2

Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Notes

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Expert Tips

If using Pillsbury® Big & Flaky refrigerated crescent dinner rolls, use large sausage links and bake at 350°F. for 16 to 20 minutes.
Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 21%
Saturated Fat 4 1/2g 23% Trans Fat 1 1/2g
Cholesterol: 15mg; 5%
Sodium: 380mg; 16%
Potassium: 0mg; 0%
Total Carbohydrate: 32g; 11%
Dietary Fiber 0g 0% Sugars 17g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.