Breakfast Biscuit Sandwiches

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
eggs
2
tablespoons milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded sharp Cheddar cheese
4
slices packaged precooked bacon, cut in half crosswise

Steps

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  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2
    Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3
    Microwave bacon as directed on package.
  • 4
    Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Notes









Tips

Expert Tips

  • Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
24%
Trans Fat
4g
Cholesterol
115mg
38%
Sodium
760mg
32%
Potassium
45mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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