Breadstick Focaccia

can (11 oz) Pillsbury™ refrigerated breadsticks

teaspoon olive oil

teaspoons chopped fresh rosemary

1/2

teaspoon coarse salt

tablespoon slivered pitted ripe olives

thin red bell pepper strips

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1

Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
2

Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
3

Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.

Nutrition Information

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.