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Steps
1
Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
2
Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
3
Bake 12 to 14 minutes or until golden brown.
4
Serve with warmed marinara sauce.
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Store leftovers in an airtight container for up to 3 days.
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