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Bread and Spreads Platter

Bread and Spreads Platter
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 18

Your guests will relish these assorted cream cheese spreads with baguette slices. Ready in just 20 minutes! ...MORE+ LESS-

Ingredients

2
containers (8 oz each) chives-and-onion cream cheese spread
1/4
cup diced drained roasted red bell peppers (from 7-oz jar)
1/4
cup chopped pimiento-stuffed green olives
2
tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1
loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Steps

Hide Images
  • 1
    Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  • 2
    Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

Expert Tips

  • Radicchio, a ruby-red salad green, makes colorful "bowls" for these tasty spreads. Or, use Bibb or leaf lettuce leaves.
  • Make little paper flags identifying the three spreads. Attach them to toothpicks and place in the spreads.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
330mg
14%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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