Bratwurst Crescent Dogs

  3 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings


fresh bratwurst
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
cup spicy coarse-grained mustard
cup sauerkraut, well drained on paper towels
egg, slightly beaten
Freshly cracked black pepper


  1. 1 Heat oven to 375°F.
  2. 2 In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
  3. 3 Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
  4. 4 Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
  5. 5 Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.




Nutrition Information

Recipe Step Photos

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