Brandied Cherry Sauce Over Ice Cream

  • Prep 10 min
  • Total 0 min
  • Ingredients 6
  • Servings 8
Brandied Cherry Sauce Over Ice Cream

Ingredients

1
(15.5-oz.) can pitted dark sweet (Bing) cherries
Orange juice (about 1/4 cup)
1/4 cup sugar
1
tablespoon cornstarch
2
tablespoons brandy, if desired
1
quart (4 cups) vanilla ice cream

Steps

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  • 1
    Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
  • 2
    In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
215
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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