Braided Stuffed Pizza Bread

  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 12

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons Boursin cheese with garlic and herbs
3
oz thinly sliced Canadian bacon
10
slices pepperoni
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons shredded Parmesan cheese
1
egg yolk
1
teaspoon water
1
to 2 teaspoons poppy seed
Pizza sauce, if desired

Steps

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  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
  • 2
    Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
  • 3
    With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
  • 4
    In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
  • 5
    Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Notes









Tips

Expert Tips

Try hot and spicy pepperoni to fire up this pizza snack.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
480mg
20%
Potassium
80mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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