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Bow Ties and Broccoli Alfredo

Bow Ties and Broccoli Alfredo
  • Prep 25 min
  • Total 55 min
  • Ingredients 7
  • Servings 4

Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish. ...MORE+ LESS-

Ingredients

6
oz. (3 cups) uncooked bow tie pasta (farfalle)
2
cups frozen broccoli florets
1/2
cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce
2
tablespoons shredded fresh Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
  • 2
    In greased casserole, combine all ingredients except cheese; mix well. Cover.
  • 3
    Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories from Fat
220
% Daily Value
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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