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Bow Ties and Broccoli Alfredo

(4)
  0 reviews
  • 25 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings
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Pretty red peppers and green broccoli peek through a creamy sauce in this elegant-but-easy pasta dish.

Ingredients

6
oz. (3 cups) uncooked bow tie pasta (farfalle)
2
cups frozen broccoli florets
1/2
cup sliced purchased roasted red bell peppers (from 7.25-oz. jar)
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
(10-oz.) container refrigerated Alfredo sauce
2
tablespoons shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
  • 2 In greased casserole, combine all ingredients except cheese; mix well. Cover.
  • 3 Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
  • 1 Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
  • 2 In greased casserole, combine all ingredients except cheese; mix well. Cover.
  • 3 Bake at 350°F. for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
420
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
65%
Cholesterol
50mg
17%
Sodium
370mg
15%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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