Boozy Apple Shortcakes

This shortcake is a great fall treat for adults that's loaded with sweet apples and a splash of brandy. MORE+ LESS-

By Angie McGowan

Updated October 24, 2016

Make with

Pillsbury Biscuits

Ingredients

biscuits from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

apples, peeled, cored and cut in wedges

1/4

cup butter

1/4

cup packed brown sugar

1/4

cup apple-flavored brandy

cup fresh whipped cream

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1

Heat oven to 350°F. Bake biscuits as directed on can.
2

Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
3

Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.