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Boozy Apple Shortcakes

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  0 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 4 servings
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This shortcake is a great fall treat for adults that's loaded with sweet apples and a splash of brandy.

Angie McGowan
October 24, 2016

Ingredients

4
biscuits from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
2
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
1/4
cup apple-flavored brandy
1
cup fresh whipped cream

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3 Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.

Expert Tips

To make this recipe nonalcoholic, substitute cream for the brandy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
376.1
% Daily Value
Total Fat
18.5g
28%
Saturated Fat
10.4g
52%
Cholesterol
41.9mg
14%
Sodium
486.3mg
20%
Potassium
143.2mg
4%
Total Carbohydrate
51.4g
17%
Dietary Fiber
2.4g
10%
Sugars
25.3g
Protein
4.9g
% Daily Value*:
Vitamin C
7.60%
8%
Calcium
3.20%
3%
Iron
7.10%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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