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Boozy Apple Shortcakes

  • Prep 20 min
  • Total 45 min
  • Ingredients 6
  • Servings 4

This shortcake is a great fall treat for adults that's loaded with sweet apples and a splash of brandy. MORE+ LESS-

Ingredients

4
biscuits from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
2
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
1/4
cup apple-flavored brandy
1
cup fresh whipped cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Heat 10-inch skillet over low heat. Cook apples and butter in skillet about 15 minutes or until tender and starting to caramelize. Add brown sugar and continue to cook 2 to 3 minutes longer or until sugar has melted. Add brandy, and continue to cook until sauce has thickened.
  • 3
    Split biscuits horizontally. Spoon apples and sauce over bottoms of biscuits. Top with fresh whipped cream and tops of biscuits.

Expert Tips

  • To make this recipe nonalcoholic, substitute cream for the brandy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
376.1
% Daily Value
Total Fat
18.5g
28%
Saturated Fat
10.4g
52%
Cholesterol
41.9mg
14%
Sodium
486.3mg
20%
Potassium
143.2mg
4%
Total Carbohydrate
51.4g
17%
Dietary Fiber
2.4g
10%
Sugars
25.3g
Protein
4.9g
% Daily Value*:
Vitamin C
7.60%
8%
Calcium
3.20%
3%
Iron
7.10%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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