Boo Brownie Cupcakes

  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 16

Ingredients

  • 1 box supreme brownie mix with pouch of chocolate flavor syrup
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup dark chocolate chips
  • 1/4 cup white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups; spray paper cups with baking spray with flour. Make brownie batter as directed; stir in dark chocolate chips. Divide batter evenly among muffin cups.
  • 2
    In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High about 20 seconds or until softened. Gently squeeze bag until chips are smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag on top of unbaked cupcakes to draw ghost shapes.
  • 3
    Bake 24 to 26 minutes or until tops appear cracked and dry. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

  • Orange Spider Web Tart is another dessert you may want to consider for your Halloween bash. Find the recipe at pillsbury.com
  • To keep the shape of the ghosts intact while baking, try to avoid touching the paper baking cups with the melted vanilla chips.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
120mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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