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Steps
1
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2
Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg.
3
Bake at 375°F 12 to 15 minutes.
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