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Blueberry Peaches ´n Cream Angel Food Dessert

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15 min prep time
3 hr 30 min total time
7 ingredients
24 servings

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This refreshing dessert is great for parties. It can be made the day before to give yourself time for last-minute details and relaxing before guests arrive.

Ingredients

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: cup water

1: (3.4-oz.) pkg. instant banana or vanilla pudding mix

1: cup whipping cream, whipped

10: cups cubed angel food cake

1: (28-oz.) can sliced peaches in heavy syrup, well drained

1/2: cup fresh or frozen blueberries

Steps

1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.

1 In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat at low speed 1 to 2 minutes or until smooth. Refrigerate 15 minutes or until thickened. Fold in whipped cream. Add angel food cake cubes; fold gently to combine. Spoon into ungreased 13x9-inch pan. Top evenly with peach slices. Refrigerate at least 3 hours before serving. Just before serving, sprinkle blueberries over top. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 160

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10%
Cholesterol: 12mg; 4%
Sodium: 260mg; 11%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 4%
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 8%; 8%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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