Blueberry- and Peach-Topped Ginger Pudding

(4)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups fat-free (skim) milk
1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
1
teaspoon finely grated gingerroot
2
ripe medium peaches, peeled, sliced (1 1/2 cups)
1
cup fresh blueberries
2
tablespoons packed brown sugar

Directions

  1. 1 In 2-quart saucepan, beat milk and pudding mix with wire whisk until well blended. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in gingerroot.
  2. 2 Into 4 dessert cups or small bowls, pour pudding mixture. Cool completely, about 30 minutes.
  3. 3 Meanwhile, in small bowl, mix peaches, blueberries and brown sugar. Let stand 15 minutes or refrigerate until serving.
  4. 4 To serve, top pudding with fruit mixture.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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