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Blue Cheese White Bean Dip

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  • 15 min prep time
  • 20 min total time
  • 9 ingredients
  • 8 servings
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This fresh and easy dip is perfectly paired with Green Giant™ roasted veggie tortilla chips

Angie McGowan
August 6, 2013

Ingredients

1
can (15.8 oz) great Northern beans, drained, rinsed
1
clove garlic, finely chopped
1/2
cup crumbled blue cheese (2 oz)
2
tablespoons finely chopped onion
1
tablespoon grated Parmesan cheese
1/2
teaspoon dried thyme leaves
2
tablespoons milk
1
teaspoon Worcestershire sauce
1
bag roasted veggie zesty Cheddar tortilla chips

Steps

  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.
  • 1 On food processor, place all ingredients except chips. Cover; process with on-and-off pulses until smooth.
  • 2 Garnish dip with extra crumbled blue cheese, if desired. Serve with chips.

Expert Tips

Water can be substituted for the milk in this recipe.

More liquid can be added for a thinner dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
308.2
% Daily Value
Total Fat
12.1g
19%
Saturated Fat
2.9g
14%
Cholesterol
6.9mg
2%
Sodium
246.9mg
10%
Total Carbohydrate
41.0g
14%
Dietary Fiber
4.7g
19%
Sugars
1.1g
Protein
9.2g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
15%
15%
Iron
13.30%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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