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    5

Blue Cheese Meatloaves with Buffalo Sauce

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 4

Classic meatloaf just for two is updated with bold new flavors. MORE+ LESS-

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons Progresso™ Italian style bread crumbs
2
tablespoons chopped fresh parsley
2
tablespoons finely chopped red onion
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon purchased buffalo sauce or buffalo wing sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  • 2
    Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  • 3
    Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  • 4
    Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.

Expert Tips

  • To easily drain off the fat, remove the mini meatloaves from muffin cups, pour off fat; return the loaves to muffin cups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
630mg
26%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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