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Bloody Mary Cocktail Spread

Bloody Mary Cocktail Spread
  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 36
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
Updated March 8, 2010

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons milk
  • 3/4 cup chili sauce
  • 1 1/2 teaspoons red pepper sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sugar
  • 2/3 cup finely chopped celery
  • 1/2 cup chopped or sliced ripe olives
  • 1/2 cup finely chopped baby dill pickles
  • Assorted crackers

Steps

  • 1
    In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • 2
    In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

  • To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
  • Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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