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Baked Artichoke and Jalapeño Cheese Spread
Hot Reuben Spread
Bread Boat with Crab Spread
Parmesan Crostini with Spinach-Pesto Spread
Peachy Cream Cheese-Jalapeño Spread
Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.
To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.
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