Blood Orange-Citrus Marinade

  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 12

Ingredients

Juice of one pink grapefruit (about 2/3 cup)
Juice of one blood orange (about 1/2 cup)
1/2
cup orange juice
1
tablespoon olive oil
1/4
teaspoon lime juice
2
tablespoons fresh rosemary
1
tablespoon salt
1
tablespoon sugar

Steps

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  • 1
    Whisk all ingredients together in a bowl until well blended.
  • 2
    This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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