Black Spider Cupcakes

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 24
Black Spider Cupcakes

Ingredients

1
box (1 lb 2.25 oz) devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers (12 oz each) fluffy white whipped ready-to-spread frosting
48
black candy-coated milk chocolate candies
16
feet black string licorice, cut into 192 (1-inch) pieces

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • 2
    Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    Spread frosting over cupcakes, mounding frosting in center.
  • 4
    Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
378
% Daily Value
Total Fat
15g
0%
Saturated Fat
5g
0%
Sodium
405mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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