Black Cat Beer

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 10

Ingredients

2
cans (14.9 oz each) stout or dark beer
1
cup water
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
Cinnamon sticks, if desired

Steps

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  • 1
    In 3-quart saucepan, slowly pour beer. When foam subsides, heat over medium-low heat.
  • 2
    Meanwhile, in 2-quart saucepan, heat water, brown sugar, ground cinnamon, ginger and cloves to simmering over medium heat, stirring until sugar dissolves. Stir mixture into beer. Cook 4 minutes or until thoroughly heated. DO NOT BOIL. Serve warm. Garnish with cinnamon sticks.

Notes









Tips

Expert Tips

When dark beer is heated and mixed with spices, it makes an unusual and tasty autumn drink—a nice alternative to spiked cider.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
98
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
12mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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