Black Bean Soup

cans (15 oz each) Progresso™ black beans, drained, rinsed

1 1/2

cups vegetable broth

1/2

cup refrigerated fresh salsa

tablespoon fresh lime juice

teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)

1/2

teaspoon ground cumin

tablespoons chopped fresh cilantro

1/3

cup crumbled queso fresco cheese

lime wedges

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1

In 2-quart saucepan, mash beans slightly with potato masher. Stir in broth, salsa, lime juice, chile and cumin. Heat to boiling; reduce heat. Simmer uncovered 5 minutes or until thoroughly heated. Remove from heat; stir in cilantro.
2

Top individual servings with cheese. Serve with lime wedges.

Nutrition Information

1 Starch; 1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.