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Prep 18min
Total30min
Ingredients15
Servings7
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Ingredients
1
lb. lean ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3 cup water
1
tablespoon oil
1/2
cup chopped onion
2
garlic cloves, minced
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1/3
cup sour cream
7
or 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
4
oz. (1 cup) shredded sharp Cheddar cheese
2
to 3 oz. crumbled chèvre (goat) cheese
1
cup thick & chunky salsa
3
green onions, sliced
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Steps
1
Heat oven to 400°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2
Add taco seasoning mix and water; mix well. Cook 2 to 4 minutes or until mixture is thickened, stirring occasionally.
3
Meanwhile, heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 3 to 4 minutes or until tender. Add beans, enchilada sauce and green chiles; mix well. Bring to a boil, stirring occasionally. Remove from heat. Stir in sour cream.
4
Spoon ground beef mixture down center of each tortilla. Roll up; place seam side down in ungreased 12x8-inch (2-quart) baking dish. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheeses.
5
Bake at 400°F. for 8 to 12 minutes or until cheeses are melted and casserole is thoroughly heated. Spoon salsa down center of casserole; sprinkle with green onions.
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Nutrition Facts
Serving Size:1/7 of Recipe
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
75mg
25%
Sodium
1430mg
60%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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