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Biscuit Tostada Grande

  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 6

Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight? ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
3
to 4 drops red pepper sauce
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ Refrigerated Buttermilk Biscuits
1
cup Old El Paso™ refried beans (from 16-oz can)
1
cup shredded mozzarella cheese (4 oz)
1/2
head iceberg lettuce, shredded
1
large tomato, chopped (1 cup)
1
small onion, sliced or chopped

Steps

Hide Images
  • 1
    In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, tomato sauce, chiles and red pepper sauce. Cook, stirring occasionally, until hot and bubbly. Reduce heat; simmer uncovered 15 minutes or until thickened.
  • 2
    Heat oven to 400°F. Lightly grease 12-inch pizza pan with shortening. Separate dough into 10 biscuits; place in pan. Press over bottom and up side to form crust. Spread refried beans evenly over dough. Top evenly with beef mixture.
  • 3
    Bake 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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