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Biscuit Mini Focaccia

  • Prep 30 min
  • Total 40 min
  • Ingredients 9
  • Servings 10

Olive oil and herbs are the classic ingredients you'll find in easy-to-make Pillsbury® Grands!® biscuits focaccia. ...MORE+ LESS-

Bake-Off® Contest 37, 1996
Spring Valley, California

Ingredients

1/2
cup fresh basil leaves
1/4
cup fresh thyme sprigs
2
garlic cloves, chopped
1/4
teaspoon salt, if desired
Dash pepper
1/4
cup olive or vegetable oil
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/4
cup pine nuts
1/3
cup grated Parmesan cheese

Steps

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  • 1
    Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.
  • 2
    Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.
  • 3
    Bake for 10 to 12 minutes or until biscuits are golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini Focaccia
Calories
180
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
470mg
20%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of General Mills ©2011

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