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Biscuit Chicken Gorditas

biscuit chicken gorditas Entree Mexican
Biscuit Chicken Gorditas
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 5

Fresh-baked gordita shells wrap up tender chicken and veggies in a meal that's ready in 30 minutes. MORE+ LESS-

September 10, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
2
tablespoons cornmeal
1 1/4
cups shredded Mexican cheese blend (5 oz)
1 1/4
cups refrigerated taco sauce with seasoned shredded chicken
1 1/4
cups shredded lettuce
1/3
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.
  • 2
    Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.
  • 3
    Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.

Expert Tips

  • When the pressed-out biscuits are removed from the work surface, they tend to shrink back to a smaller size. Once they're on the cookie sheet, press them back to the 5 1/2-inch round.

Nutrition Information

Nutrition Facts

Serving Size: 1 Gordita
Calories
420
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
930mg
39%
Potassium
85mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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