Biscuit Cheeseburger Casserole

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 5
Biscuit Cheeseburger Casserole

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
1/4
cup chopped green bell pepper
1
can (8 oz) tomato sauce
1/4
cup ketchup
1/8
teaspoon pepper
8
slices (3/4 oz each) American cheese
1
can (7.5 oz) Pillsbury™ Country® refrigerated biscuits

Steps

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  • 1
    Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
  • 3
    Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
  • 4
    Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
  • 5
    Bake 13 to 17 minutes or until biscuits are golden brown.

Notes









Tips

Expert Tips

  • To help ensure success, always store refrigerated biscuits in the coldest part of the refrigerator, and keep them cold until just before using.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
1300mg
54%
Potassium
450mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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