Bird Buns

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  • 30 min prep time
  • 50 min total time
  • 4 ingredients
  • 6 servings


can Pillsbury™ refrigerated country Italian bread or crusty French loaf
egg white, beaten
teaspoon poppy seed
slivered almonds


  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices.
  2. 2 Place 6 dough slices on cookie sheet. Shape each into oval with a slight point at one end for the tail. Use kitchen scissors to cut the tip of the tail to give a feathered look. Cut a 1-inch slice at an angle on each side for the wings. Tuck wings up slightly onto the back. Cut remaining 3 rounds in half crosswise, and shape each into a ball for head. Place on middle of each body.
  3. 3 Brush dough with egg white. With toothpick, poke two holes in dough ball for eyes. Carefully place poppy seed into holes. Add almond for beak. Repeat with remaining dough rounds.
  4. 4 Bake 15 to 20 minutes or until golden brown. Serve warm.




Nutrition Information

Recipe Step Photos

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