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Big Greek Chicken Sliders

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  • 10 min prep time
  • 1 hr 25 min total time
  • 12 ingredients
  • 4 servings
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Greek-inspired ingredients (like olives and tomatoes!) get tossed into a delish oversized slider.

Sarah Caron
January 23, 2012

Ingredients

1
lb uncooked chicken breast tenderloins
1
clove garlic, roasted, finely chopped
1 1/2
tablespoons fresh lemon juice (1/2 lemon)
1
to 1 1/2 teaspoons grated lemon peel (1/2 lemon)
1
tablespoon extra-virgin olive oil
1
teaspoon Italian seasoning
Salt and pepper to taste
4
baked Pillsbury™ Grands!™ Flaky Layers frozen biscuits or Pillsbury™ Grands!™ Homestyle refrigerated biscuits (half of 16.3-oz can)
4
slices (1 oz each) feta cheese (from a block)
1/2
cucumber, thinly sliced
8
slices tomato
1/4
cup chopped kalamata olives

Steps

  • 1 Place chicken in resealable food-storage plastic bag. In small bowl, beat garlic, lemon juice, peel, oil, Italian seasoning, salt and pepper with whisk until well mixed. Pour over chicken; seal bag. Refrigerate 30 to 60 minutes to marinate.
  • 2 Heat oven to 425°F. Line cookie sheet with nonstick foil or parchment paper. Place chicken on cookie sheet in single layer; discard marinade.
  • 3 Bake 10 minutes. Turn chicken; bake 5 to 10 minutes longer or until no longer pink in center.
  • 4 Split baked biscuits. On bottom halves of biscuits, layer cheese, cucumber, tomato, chicken and olives. Cover with top halves of biscuits. Serve immediately.
  • 1 Place chicken in resealable food-storage plastic bag. In small bowl, beat garlic, lemon juice, peel, oil, Italian seasoning, salt and pepper with whisk until well mixed. Pour over chicken; seal bag. Refrigerate 30 to 60 minutes to marinate.
  • 2 Heat oven to 425°F. Line cookie sheet with nonstick foil or parchment paper. Place chicken on cookie sheet in single layer; discard marinade.
  • 3 Bake 10 minutes. Turn chicken; bake 5 to 10 minutes longer or until no longer pink in center.
  • 4 Split baked biscuits. On bottom halves of biscuits, layer cheese, cucumber, tomato, chicken and olives. Cover with top halves of biscuits. Serve immediately.

Expert Tips

You can substitute a clove of raw garlic for the roasted garlic.

Want to make this extra special? Toast the biscuit after cutting it open and rub with a clove of raw garlic before building the sandwich.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
576.0
% Daily Value
Total Fat
31.7g
49%
Saturated Fat
5.8g
29%
Cholesterol
71.7mg
24%
Sodium
1462.2mg
61%
Total Carbohydrate
49.1g
16%
Dietary Fiber
2.2g
9%
Sugars
8.2g
Protein
25.4g
% Daily Value*:
Vitamin C
15.60%
16%
Calcium
18.50%
18%
Iron
18.40%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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