Big & Cheesy Pepperoni Pockets

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes









Tips

Expert Tips

  • Bake up your favorite crescents in these cheesy hand pies, Original Crescents, Grands® Big & Buttery Crescents, or Grands® Big and Flaky Crescents.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1550mg
65%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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