Bewitching Brie Mini Tarts

  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 12
Bewitching Brie Mini Tarts

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
round (7 oz) Brie cheese
1/2
cup red pepper jelly, melted
1/2
cup chopped walnuts, toasted

Steps

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  • 1
    Heat oven to 375°F. If using dough sheet: Unroll dough; starting in center, press into 12x9-inch rectangle. If using crescent dough: Unroll dough into 1 large rectangle; press into 12x9-inch rectangle, firmly pressing perforations to seal.
  • 2
    Cut dough into 12 squares. Gently press each square into ungreased mini muffin cup, shaping edges to form rim 1/4 inch above top of cup.
  • 3
    With sharp knife, carefully remove rind from cheese. Cut cheese into 12 pieces; place in dough-lined cups. Spoon jelly evenly over cheese. Sprinkle with walnuts.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Cool 5 minutes. Remove from muffin cups. Serve warm.

Notes









Tips

Expert Tips

  • Other flavors that would work well in this recipe instead of red pepper jelly are strawberry jelly, raspberry jam or cranberry chutney.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
197
% Daily Value
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
301mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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