Berry-Pear Crisp Pie

  • Prep 25 min
  • Total 3 hr 45 min
  • Ingredients 14
  • Servings 8
Berry-Pear Crisp Pie

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
ripe pears, peeled, cored, thinly sliced (about 3 cups)
1
cup fresh blueberries
1
cup fresh raspberries
1
tablespoon lemon juice
1/3
cup granulated sugar
3
tablespoons cornstarch

Topping

1
cup old-fashioned or quick-cooking oats
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, softened
1/2
cup chopped walnuts, if desired
Vanilla ice cream, if desired

Steps

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  • 1
    Heat oven to 425°F. Unroll crust. Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights. Bake 8 to 9 minutes or until crust is set. Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning. Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
  • 2
    In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
  • 3
    In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly. Sprinkle topping evenly over filling.
  • 4
    Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly. Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.

Notes









Tips

Expert Tips

  • Old-fashioned oats are larger than quick-cooking oats, but either can be used in this crisp. The old-fashioned oats give a little more texture and flavor to the crisp.
  • Frozen (thawed and drained) blueberries and raspberries can be substituted for the fresh berries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
220mg
9%
Potassium
190mg
5%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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