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Berlinerkranzer
  • Prep 45 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 48

These tender, buttery cookies are a favorite for Norwegian Christmas celebrations. ...MORE+ LESS-

Ingredients

2
hard-cooked egg yolks
2
uncooked egg yolks
3/4
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
2 1/2
cups all purpose flour
1
egg white, slightly beaten
8
red candied cherries, cut into 6 pieces
8
green candied cherries, cut into tiny pieces

Steps

Hide Images
  • 1
    In large bowl, mash hard-cooked egg yolks; combine with uncooked egg yolks and powdered sugar. Add butter and vanilla; blend well. Add flour; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll out 1/4 of dough at a time into 12-inch rope. Cut rope into 12 equal pieces. Roll each piece into 6-inch rope; shape each into wreath, overlapping 1/2 inch from ends. Place 1 inch apart on ungreased cookie sheets. Brush with egg white; decorate each wreath with 1 red cherry piece and 2 or 3 green cherry pieces.
  • 3
    Bake at 350°F. for 8 to 14 minutes or until edges are light golden brown. Remove from cookie sheets.

Expert Tips

  • Decorate the cookies with red and green sugar instead of the cherries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
50mg
2%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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