Beer Cheese Spread

  • Prep 10 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 20
Beer Cheese Spread

Ingredients

8
oz. (2 cups) finely shredded sharp Cheddar cheese
1
teaspoon Worcestershire sauce
1/2
teaspoon hot honey mustard or Dijon mustard
1/8
teaspoon ground red pepper (cayenne)
1
garlic clove, minced
1/3
cup beer
2
tablespoons margarine or butter, softened

Steps

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  • 1
    In food processor bowl with metal blade, combine cheese, Worcestershire sauce, mustard, ground red pepper and garlic.
  • 2
    Bring beer just to a boil in small saucepan. Pour over cheese mixture in processor; process 1 to 1 1/2 minutes or just until smooth. Add margarine; process until blended. Spoon into serving bowl. Cover; refrigerate at least 1 hour to blend flavors.
  • 3
    For easier spreading, let cheese spread stand at room temperature for at least 30 minutes before serving. Serve with assorted crackers.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
120
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
180mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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