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Soft and Crunchy Fish Tacos
Cravin' Crab Enchiladas
Shrimp Enchiladas with Sweet Corn Sauce
Zesty Fish Stick Tacos
Baja Shrimp Tacos
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
For a fun variation the kids will love, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.
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