Bratwurst is German sausage made from seasoned ground veal and pork. Bratwurst is sold cooked, smoked or fresh.
Increased exposure and handling make ground meat susceptible to harmful bacteria. To minimize your risk of illness, thoroughly cook bratwurst, sausage and hamburger.
To broil bratwurst, place on broiler pan; broil 4 to 6 inches from heat for 8 to 12 minutes or until browned, turning once.