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Garlic and Thyme Grilled Sirloin
Grilled Beef Fajitas
Beef Fajitas with Guacamole Salsa
Grilled Steak Salad with Dinner Rolls
Grilled Beef with Spinach and Strawberry Salad
Steak Flatbread with Walnuts and Arugula
Chili powder is a complex blend of pulverized chiles plus herbs and spices, with cumin predominating. This dry rub enhances flavor and gives the quickly grilled steak a richer color.
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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