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Slow-Cooker Italian Meatball Soup
Meatballs with Orzo and Italian Vegetables
Slow-Cooker Vegetable-Beef-Barley Soup
Ground Beef Risotto
Beans is a simple addition to this slow-cooked beef and pasta soup made with Progresso® broth. A perfect warm and filling dinner!
Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.
Add hot garlic bread for an easy meal.
Top each serving with a teaspoon of basil pesto.
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