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Red Wine Beef and Mushrooms
Beef Tenderloin and Caramelized Onion Sandwiches
Slow-Cooker Pot Roast with Creamy Dill Sauce
Slow-Cooker Short Ribs in Red Wine
Weeknight Beef Burgundy
Slow-Cooker Caramelized-Onion Pot Roast
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Add 1/4 cup ruby port to the sauce for a more intense wine flavor.
Tying the smaller end of the tenderloin under helps the meat cook evenly.
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