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Beef Tenderloin and Caramelized Onion Sandwiches
Red Wine Beef and Mushrooms
Layered Mac and Cheese with Ground Beef
Roast Beef and Gorgonzola Hoagies
Slow-Cooker Short Ribs in Red Wine
Caramelized Red Onion-Feta Burgers
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Add 1/4 cup ruby port to the sauce for a more intense wine flavor.
Tying the smaller end of the tenderloin under helps the meat cook evenly.
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