Beef Fondue and Dipping Sauces

  • Prep 20 min
  • Total 20 min
  • Ingredients 23
  • Servings 8

Ingredients

AÏOLI DIP
1/2
cup mayonnaise
1
large garlic clove, minced
3
tablespoons olive oil
1/4
teaspoon salt
CURRY DIP
3/4
cup mayonnaise
1
teaspoon lemon juice
2
teaspoons curry powder
1/8
teaspoon ground ginger
HORSERADISH SAUCE
1/3
cup mayonnaise
1/3
cup sour cream
1
tablespoon prepared horseradish
1
tablespoon Dijon mustard
STEAK SAUCE
1/2
cup ketchup
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic salt
FONDUE
1
quart (4 cups) peanut oil
1
(3-lb.) beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1
(8-oz.) pkg. fresh whole mushrooms

Steps

Hide Images
  • 1
    To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
  • 2
    To prepare curry dip, in small bowl, combine all ingredients; blend well.
  • 3
    To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
  • 4
    To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
  • 5
    At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
  • 6
    Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
90mg
4%
Potassium
610mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved