Beef Dinner Nachos

  • Prep 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 6
Beef Dinner Nachos

Ingredients

1/2
lb extra-lean (at least 90%) ground beef
1
can (15 or 15.5 oz) pinto beans, drained, rinsed
1
package (1.25 oz) 40%-less-sodium taco seasoning mix
1/3
cup water
3 1/2
cups reduced-fat nacho cheese tortilla chips (3 oz)
1/2
cup shredded reduced-fat Colby-Monterey Jack cheese blend (2 oz)
1
medium tomato, chopped (3/4 cup)
1
cup shredded leaf lettuce
1/2
cup fat-free sour cream
2
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in beans, taco seasoning mix and water. Heat to boiling. Reduce heat to medium-low; simmer uncovered 1 to 2 minutes or until water is absorbed.
  • 2
    Arrange tortilla chips evenly on individual plates. Spoon beef mixture evenly over chips. Top with cheese, tomato, lettuce, sour cream and cilantro.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
560mg
23%
Potassium
550mg
16%
Total Carbohydrate
36g
12%
Dietary Fiber
6g
25%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved